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Gin Brandbar De La Bo 1,0l 43,5%

357.0 
In 2009, the company expanded its portfolio of gins with the launch of De la Boe, a 43.5% ABV London

 Sambuca Ibiza 1,0l 42%

405.0 
In 2007, the company launched the production of sambuca liqueur. Sambuca is a strong anise liqueur that has a fresh

Absinthe Brandbar Vincent 1,0l 60%

510.0 
The greatest master of art, Vincent van Gogh, became famous not only for his creations, but for a very sad

Absinthe Brandbar Vincent Premium 1,0l 70%

591.0 
The greatest master of art, Vincent van Gogh, became famous not only for his creations, but for a very sad

Gin Brandbar Trafalgar 1,0l 45%

375.0 
In 2008, the company added to its portfolio the legendary Trafalgar gin, made using London Dry Gin technology. London Dry

Syrup Brandbar Chocolate 1,0l

120.0 
Syrups are bright representatives of a number of soft drinks, distinguished not only by their rich sweet taste, aroma, but

Tincture Brandbar Rotwild 1,0l 35%

408.0 
Rotwild is a strong herbal liqueur whose name translates in German as “noble deer”. It is a unique and self-sufficient
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Absinthe Brandbar Vincent 1.0l 60% (syrup+)

511.0 
The greatest master of art, Vincent van Gogh, became famous not only for his creations, but for a very sad
Promotion

Gin Brandbar De La Bo (De la Bo) 1.0 l 43.5% + Schweps 0.33 l

357.0 
In 2009, the company expanded its portfolio of gins with the launch of De la Boe, a 43.5% ABV London

Liqueur Jack Daniel’s Tennessee Honey 1 l 35%

993.0 
Via lattea is the result of a harmonious collaboration between our Brandbar company and Kevin Allen, a pastry technologist from

Liqueur tincture on herbs Becherovka 1.0l 38%

657.0 
Becherovka comes from Karlsbad, or Karlovy Vary, a famous Czech resort. Her recipe was invented at the beginning of the
Promotion

Gin Brandbar Trafalgar (Trafalgar) 1.0l 45% + Schweppes 0.33l

375.0 
In 2008, the company added to its portfolio the legendary Trafalgar gin, made using London Dry Gin technology. London Dry