• 20ml Brandbar Trafalgar Gin
• 20ml Brandbar Curacao Liqueur
• 20ml Lemon Juice*
• 200g Ice cubes*

*(not included in the set, purchased separately)

• 40 ml Brandbar Trafalgar Gin
• 20 ml Brandbar Strawberry Liqueur
• 20 ml Lemon Juice*
• 30 ml Orange Juice*

* Not included in the set

• Brandbar Curacao liqueur (Curacao) 0.7l
• Brandbar Crème de Banana liqueur (Banana cream) 0.7l

Preparation method
Pour the ingredients carefully and slowly in layers using a bar spoon.

• Brandbar Rotwild Tincture 25 ml
• Brandbar Strawberry Syrup 15 ml

Preparation method
Carefully and slowly pour the ingredients in layers – syrup and tincture – into the shot using a bar spoon.

• Brandbar Spicy Vanilla Liqueur – 25 ml
• Brandbar Coconut Liqueur – 25 ml
• Strawberry – 2 g *
• Hot water – 150 ml *

* Not included in the set

Method: place all ingredients in a calabash, add hot water and let steep for 7 minutes. Serve the finished cocktail with tropical fruits.

• Brandbar Spicy Vanilla Liqueur – 150 ml
• Brandbar Green Apple Liqueur – 100 ml
• Brandbar Pear Syrup – 50 ml
• Hibiscus – 5 g *
• Hot water – 700 ml *
• Apple – 100 g *
• Pear – 100 g *

* Not included in the set

Method: brew all ingredients in a teapot. Serve with oriental sweets.

• Brandbar Spicy Vanilla Liqueur – 70 ml
• Brandbar Vanilla Syrup – 10 ml
• Brandbar Rose Syrup – 10 ml
• Orange fresh – 180 ml *
• Sea buckthorn berries – 50 g *
• Hot water – 100 ml *
• Cinnamon – 1 piece *

* Not included in the set

Method: muddle the sea buckthorn berries. Add the remaining ingredients and heat to 80C. Serve with dried apricots and almonds.