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Syrup “Indonesian coconut” 0,5l (Coffeeshop Amster)

60.0 
Coconut has long been a world-famous taste, but it was the Dutch who were among the first in Europe to

Syrup “Madagascar Vanilla” 0,5l (Coffeeshop Amster)

60.0 
Vanilla syrups are one of the most popular additions to coffee drinks, in our case we made not just “vanilla

Syrup “Pecan salted caramel” 0,5l (Coffeeshop Amster)

60.0 
Pecan is an American nut that has become extremely popular not only in the United States, but throughout the world,

Сироп Вишня — Принц Альберт (Cherry — Prince Albert) 0,5л (Coffeeshop Amster)

60.0 
Cherries are very popular in the Netherlands, there are famous cherry liqueurs, they are often added to baked goods, when

Сироп Raspberry Maravilla (Малина Маравілл) 0,5 л (Coffeeshop Amster)

60.0 
Raspberry is one of the most popular European berries, and one of the best raspberry varieties in the world grows

Syrup “Almond Marzipan” 0,5l (Coffeeshop Amster)

60.0 
One of the most favorite treats is almond paste candies – marzipan. And it is marzipan that goes well with

Syrup Provencal lavender 0.5l (Coffeeshop Amster)

60.0 
Coffeeshop Amster lavender Provencal syrup – today it occupies the first positions in the ratings of the most popular flavor

Syrup “Spicy pumpkin” 0,5l (Coffeeshop Amster)

60.0 
Pumpkin is the royal gift of autumn. This fruit is used very widely by all the chefs of the world.

Syrup Watermelon Kherson 0.5 l (Coffeeshop Amster)

60.0 
Kherson ripe juicy watermelons are a favorite delicacy, which is preferred in season over all other fruits and berries. Bright

Syrup Irish cream 0.5l (Coffeeshop Amster)

60.0 
Coffee aroma, pleasant taste, subtle, barely perceptible bitterness that emphasizes the softness of the accord – this is Irish cream

Syrup “Strawberry Elsanta” 0,5l (Coffeeshop Amster)

60.0 
Fresh strawberries are a favorite national delicacy, so we chose exactly the sort of strawberries that would be able to

Syrup “Black Chocolate” 0,5l (Coffeeshop Amster)

51.0 
Ordinary chocolate syrups contain little cocoa and are overly sweet, while we offer a rich dark chocolate syrup with a

Syrup “Roasted hazelnuts” 0.5 l (Coffeeshop Amster)

60.0 
The nut world is quite diverse. But hazelnuts and hazelnuts are in particular demand. Such high popularity is easily explained.

Syrup Thai melon 0.5l (Coffeeshop Amster)

60.0 
Melon is a bright yellow, incredibly aromatic, juicy, sweet fruit. In the ripening season, it is no less popular than

Сироп Maraskinova sherry – almonds (Вишня Мараскінова – мигдаль) 0,5 л (Coffeeshop Amster)

60.0 
Сироп з ароматом знаменитої Мараскінової вишні та мигдального горіха ідеально поєднується з класичними кавовими напоями, насамперед із молочними кавовими напоями,

Syrup “Blackberry” 0.5 l (Coffeeshop Amster)

60.0 
Blackberry – who is not familiar with its pleasant sweet taste, emphasized by barely perceptible sourness, fresh bright aroma of

“Munich mulled wine” syrup 0.5 l (Coffeeshop Amster)

60.0 
The snow-white winter pleases the eyes with its beauty, refined elegance, variety of entertainment. But strong frosts and blizzard winds

Syrops

This familiar word evokes different associations. The older generation remembers childhood and favorite soda from vending machines. Someone has an image of a doctor and cough medicine. Voluptuous gourmets will definitely present a delicious dessert, poured over with an amazing viscous liquid. Professional baristas also prefer to have such products in their assortment.

The list can be continued for a long time and all this is about him, about his majesty – Syrup. The word itself is of Eastern origin. The Arabic word “sarab” means “drink”. Over time, having migrated to other languages, it has changed a little. First appeared “sirupus” and then “sirop”. In this form, it moved to us in the 19th century from French and turned into the well-known and understandable “syrup”.

A friend of the taste buds

People are amazing creations. They can feel happiness from anything. Even from food. A special category is sweets. It turns out that when they are used in the body, certain biochemical processes occur that affect the stimulation of the production of serotonin, the notorious “hormone of happiness.”

In this regard, other edibles with syrups are difficult to compete with. After all, this concentrated product contains the maximum amount of sugars. Sweet taste buds are happy to perceive, the soul becomes joyful and light from this.

Why are sugars in the plural? Yes, because they are different. These are sucrose, fructose, glucose, maltose. Everyone fits together perfectly in the same amazing product.

Types of syrups

Here we come to the main question – what are the types of this unique substance. And there are a lot of them. The simplest is sugar syrup. It consists of ordinary water and, accordingly, sugar. Obtained by boiling. The more liquid evaporates, the denser, thicker the consistency of the final product becomes.

A more complex syrup, consisting of glucose and fructose in equal proportions, is called inverted. It is obtained from the same process of heating a sugar solution in combination with food acid.

There are also flavored, sugar-milk, sugar-treacle, sugar-agar, and other varieties. But the most wonderful, useful and delicious is, nevertheless, fruit and berry or flower syrup, which is made from juices, extracts of herbs, flowers, with the addition, of course, of sugar.

The famous “Coke”

Everyone is familiar with this special drink. You can think for a long time about its usefulness – harmfulness, but you can’t argue about deliciousness and originality. Only this world-famous product was not always so.
The starting position was a medicinal product. It was sold in pharmacies in the form of syrup. The first portion of the drink went on sale on May 8, 1886 in the town of Atlanta, Georgia. The priceless elixir quickly gained recognition. He was very productive in treating all kinds of nervous disorders.

The concentrated mixture was diluted with ordinary water. Over time, they began to use soda and pour magical liquid into bottles. Coke is one of the most popular soft drinks in the world today. It is loved and drunk, according to statistics, in more than 200 countries of the world, and about 30 million retail outlets sell it. And it all started with a glass of syrup in one of the pharmacies in Atlanta.

Syrup paradise

Our company Brandbar can be proud of its excellent quality products. The richest range of syrups will satisfy the needs of any consumer, even the most demanding and whimsical. The best materials are used for cooking. This is pure spring water, natural raw materials, glucose-fructose solution.
The production is based on the latest technologies, which provide a unique opportunity to preserve the beneficial properties of natural components to the maximum. This can be easily seen by trying at least one exquisite product. A convenient catalog, located on the company’s website, will help you quickly make the right choice.

Plunging into the world of Brandbar syrups, you can immediately understand how versatile this wonderful product is. Thanks to the perfect collection, you can cook a lot of different goodies, from amazing pastries to great cocktails. Everyone will be able to please themselves and their loved ones, using the delicious non-alcoholic products of our company.