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Brandbar De La Bo Gin 1.0 L 43.5% + Pink Grapefruit Syrup 0.7 L

kweb — Thu, 09 Oct 2025 21:00:38 +0000

In 2009, the company expanded its portfolio of gins with the launch of De la Boe, a 43.5% ABV London Dry Gin.
Named in honor of the great physician, anatomist and chemist Franz de le Boe (also known as Francis Silvius), a man who was not only one of the founders of biochemistry, but the creator of the gin, which we love very much.
Gin “De la Bo” is softer in taste and less strong, with a predominance of citrus notes, and in the aroma of fresh herbs. Moderate pricing policy.

Gin is made by fermenting raw grains and then double or triple distilling with juniper buds and other aromatic plant materials called “botany”. The three main ingredients that define the style and quality of gin are alcohol, herbal spices and water. The strength of alcohol is not less than 96%. At least ten herbs recognizable in aroma: juniper berries, saffron, coriander, cardamom, citrus fruits, ginger, etc. One of the bases is the purest filtered soft water. The product is produced exclusively from natural, carefully selected ingredients, which allows to achieve the highest quality.

Alcohol content in De la Bo gin: 43.5%

Сообщение Brandbar De La Bo Gin 1.0 L 43.5% + Pink Grapefruit Syrup 0.7 L появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Gin Fox Gang Pink Gin 0.7l 37.5%

kweb — Wed, 12 Feb 2025 09:57:36 +0000

Distillates are obtained by distilling ethyl grain alcohol in special stills containing berries and other natural plant components.

Ethyl alcohol, water and distillates are mixed in tanks using a propeller-type mechanical stirrer.

Physico-chemical indicators are examined in the laboratory “Vilniaus degtinė” in accordance with the REGULATION OF THE EC COMMISSION.

After that, the drink is filtered, bottled and packed.

Сообщение Gin Fox Gang Pink Gin 0.7l 37.5% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Gin Thorn Pink Gin 0.7l, 37.5%

kweb — Wed, 12 Feb 2025 09:32:15 +0000

Vilniaus Degtine focuses all its energy on the quality of its products and services to its customers. In 2000, the company implemented an ISO 9001 quality management system and has been following it ever since.
According to Regulation (EU) No. 1169/2011, this alcoholic beverage does not contain allergens.

Сообщение Gin Thorn Pink Gin 0.7l, 37.5% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Fox Gang gin 0.7 l 40%

kweb — Wed, 14 Feb 2024 13:51:56 +0000

Distillates are obtained by distilling ethyl grain alcohol in special stills containing berries and other natural plant components.

Ethyl alcohol, water and distillates are mixed in tanks using a propeller-type mechanical stirrer.

Physico-chemical indicators are examined in the laboratory “Vilniaus degtinė” in accordance with the REGULATION OF THE EC COMMISSION.

After that, the drink is filtered, bottled and packed.

Сообщение Fox Gang gin 0.7 l 40% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Gin Thorn 0,7l. 40,0%

kweb — Wed, 15 Dec 2021 10:29:50 +0000

Gin is made from natural herbal ingredients and goes through the finishing stage in steel vats, achieving harmony and balance, after which the gin is filtered and bottled. Ingredients: prepared water, ethyl alcohol, orange peel, sugar syrup. In its pure form, gin is rarely drunk. Even the British, after the end of the “genie madness”, began to do this much less often. And it all started again with drugs in the 18th century rectified from food raw materials, a distillate of juniper berries, coriander seeds, ukrke seeds in India. A prophylactic agent for fighting diseases was found quite quickly – quinine. But the quinine tincture, which we now know as tonic, is very bitter. To soften this bitterness, British officers began to mix the tonic with a small amount of dry gin and drink this mixture with a lime wedge. First they, and then the whole world, liked it so much that two centuries later, gin and tonic is the best-selling cocktail, which even rum and cola cannot keep up with.

Сообщение Gin Thorn 0,7l. 40,0% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Gin Brandbar De La Bo 0,5l 43,5%

kweb — Fri, 09 Oct 2020 10:17:09 +0000

In 2008, the company added to its portfolio the legendary Trafalgar gin, made using London Dry Gin technology.
London Dry Gin is the most common and popular method of production and is considered to be dry gin, the highest quality obtained after distillation.

It got its name in honor of the legendary Battle of Trafalgar, in which Admiral Nelson defeated the fleet of Napoleon and the Spaniards. It is also the name of one of the most beautiful places in London – Trafalgar Square.

Traditional technology involves the dilution of alcohol with water to reduce its strength to approximately 45%. This liquid is placed in an alembic (usually copper) and spices are added to it. In some cases, spices are placed on special trays or in bags and placed over alcohol.

Then distillation is carried out, the purpose of which is to saturate the alcohol with the aromas of spices. During this process, the “heads” and “tails” are separated, leaving only the most aromatic “heart” of the distillate, the strength of which is about 80%. Water is added to it in order to lower the alcohol content. The resulting gin is ready to drink, its strength can vary from 37.5% to 50%.

Alcohol content in Trafalgar gin: 45%

Сообщение Gin Brandbar De La Bo 0,5l 43,5% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Gin & Better Frankenstein 0,7l 41,5%

kweb — Mon, 23 Mar 2020 10:53:28 +0000

The history of Vilniaus Degtine dates back to 1907, in the locality of Rokiškis at the distillery in Obeliu. The plant belonged to the count family and drinks were produced exclusively for the aristocracy. In 1922, the production of vodka was moved to the capital of Lithuania – Vilnius. Only the production of alcohol remained in Rokiškis. Since then, Vilniaus Degtine has become the leading spirits producer in Lithuania.

Today the plant in Obeliu is the only working distillery in Lithuania producing rectified grain alcohol. In 1995 Vilniaus Degtine was reorganized into a joint stock company. In 2011, a biogas power plant was built at the plant, which produces electricity from grain residues. A biomass boiler was installed in 2015.

Only renewable energy sources are used at the plant to meet the electricity demand. In 2016, the phase of modernization of the production of ethyl alcohol was completed.

Сообщение Gin & Better Frankenstein 0,7l 41,5% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Gin Brandbar De La Bo 1,0l 43,5%

kweb — Tue, 17 Sep 2019 07:08:09 +0000

Alcohol content in De la Bo gin: 43.5%

Сообщение Gin Brandbar De La Bo 1,0l 43,5% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Gin Brandbar De La Bo 0,7l 43,5%

kweb — Tue, 17 Sep 2019 07:07:00 +0000

Alcohol content in De la Bo gin: 43.5%

Сообщение Gin Brandbar De La Bo 0,7l 43,5% появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".

Gin Brandbar Trafalgar 1,0l 45%14

kweb — Tue, 17 Sep 2019 06:59:21 +0000

Alcohol content in Trafalgar gin: 45%

Сообщение Gin Brandbar Trafalgar 1,0l 45%14 появились сначала на Ukrainian producer of liqueurs and elite alcohol TM "Brandbar".