Vodka Ostrich is a forty-degree vodka softened and refined with ostrich egg white, created specifically for lovers of the classics, incredibly “drinkable” with the most successful combination of classic strength and subtle vodka flavor.
It owes its rich taste to the unique natural ingredients in the composition. The grain alcohols traditional for vodka and the purest artesian water play a primary role in the production. After the drink is ready, a thirty-day “rest” period begins, and in addition to classical filtration, vodka is purified with egg white. This production technology has been tested for centuries. It eliminates the strong alcohol smell and provides a rich taste and soft aroma.
The roots of the creation of vodka “Ostrich” lie in parallel with the development of the production of TOV “BrandFood” on the territory of the Yasnogorodka Ostrich Farm, where it is possible to obtain an ingredient for additional filtration, namely egg white.