ALLSPICE BITTER

Liquor Brandbar Allspice – 25ml
Liqueur Brandbar Peach – 15ml
Beater Campari – 15ml
Cranberry juice – 40ml
Egg white – 20 ml

shaker, Sieve Jiger

1. Pour 25 ml of Brandbar . allspice liqueur into a shaker
2. Next, pour 15 ml Brandbar peach liqueur
3. Pour 15 ml of Campari beater
4. At the end, add 20 ml of egg white.
5. Making an intense dry shake.
6. Next, add ice to the shaker and make a shake again.
7. Pour into a chilled glass using a sieve.
8. Decorated with orange peel