RED BERRIES FIZZ

• 20 g Redcurrant
• 35 ml Brandbar Triple Sec liqueur
• 35 ml Gin
• 15 ml Brandbar Coconut liqueur
• 5ml Lime juice
• 80 ml Tonic water (top up)

Method (Shake & Fine Strain, Build)

1. Pour 5 ml of lime juice into a shaker with ice
2. Add 15 ml of Brandbar coconut liqueur
3. Pour 35 ml of brandbar triple sec liqueur
4. Add 35 ml of gin
5. We make a shake
6. Pour 20 g of red currants into a glass with ice.
7. We pour the components from the shaker through a sieve.
8. Pour tonic water to the top.
9. Garnish with red currants and a sprig of rosemary.