Syrups as coffee additives

Coffee is one of the most popular and ancient drinks in the world.

Natural coffee is wonderful in itself. And a conservative coffee gourmet will not agree to add a spoonful of syrup to a cup of espresso: “This is bad manners!” he will exclaim. But, if you are a lover of new taste sensations, want to soften coffee bitterness, enrich the taste of the drink, make it interesting, for example, with a touch of lavender, toffee, chili, then Brandbar syrup is what you need.

The fashion for additives to classic black coffee was born in the 18th century in the East. These were different spices: cinnamon sticks, vanilla pods, almond crumbs. They brought an exquisite nuance to the drink. In Europe, coffee bitterness was softened with milk, and honey or molasses was added for sweetness. Coffee in South America was combined with stronger drinks – rum, whiskey, liquor. The English drink coffee with dark beer.

Today, in order to give brightness to your favorite drink, non-alcoholic syrups are most often added. It has become very popular, especially among the youth.

The aroma of coffee and its taste is revealed in a new way. And most importantly, this ingredient can be added at home.

Coffee gourmets have a huge selection of syrups

Brendbar syrups are made only from natural ingredients, pure spring water and glucose-fructose syrup. All ingredients are processed using a unique technology that allows you to save all the beneficial properties.

Brandbar offers a wide range of coffee fillers: Hazelnut, Vanilla, Caramel, Chocolate, Mint, Irish Cream, etc. There are also original flavors that will give coffee shades of Bubble Gum, salted caramel, curacao. For lovers of exotic fruit flavors, fruit syrups are present in the product line. All non-alcoholic syrups emphasize the taste of coffee, making it deeper.

Which ingredient to add and how much is a matter of taste. But remember that syrup is an additive, not the basis of a drink. Professional baristas recommend 5 ml (1 tsp) of liquid per 50 ml of finished drink, usually an espresso shot. In coffee with milk, including cappuccino, you can add 10-15 ml per 200 ml. As for coffee cocktails, 30 ml of the syrup or mix you like will not be superfluous.

Important! Syrup is a high-calorie product, so it is not recommended to consume more than one or two servings of coffee with it per day.

The subtleties of using coffee with syrup

These two drinks complement each other. But, if the syrup is not chosen correctly or too much with its amount, you can get something sweet, vaguely reminiscent of coffee.

Which syrup goes with which type of coffee?

• to enrich the taste of espresso, syrups with cognac, nut, ginger notes are added
• cinnamon, almond, date syrups exclusively for Turkish coffee
• European dairy classic — coffee latte is unthinkable without caramel, vanilla, pistachios
• the most appropriate syrups for mocha are Banana, Chocolate, Cherry, Caramel (salty too), Irish Cream, Melon, Hazelnut
• You can add any flavor you like to a cold coffee cocktail – fruit, berry, alcohol, spices, nutty, chocolate – which suits your mood.

How to make coffee with syrup at home?

You can prepare a coffee masterpiece at home, the main thing is that syrup is available, and preferably a few. Here are some recipes.

Coffee with syrup and ice cream

Ingredients:

• Chilled coffee – 1 cup
• Syrup Chocolate “Brandbar” – 2.5 tbsp.
• vanilla ice cream – 1 pc.
• whipped cream – 2 tbsp.
• finely chopped lollipops – 1 tsp

Take ice cream and divide it into two parts. Divide between two cups. Add Chocolate “Brandbar” syrup and chilled coffee to each cup. Put whipped cream on top and do not forget about lollipops (finely chopped)

Coffee with orange juice and caramel syrup

Ingredients:

• finely ground coffee – 1 tbsp.
• Syrup Caramel “Brandbar” – 50 ml
• orange juice (freshly squeezed) – 120 ml

Take a glass and pour in Caramel Barandbar caramel syrup. Using a bar spoon, add the freshly squeezed orange juice, being careful not to overmix the layers. Brew the coffee as strong as possible, strain it and pour over the juice. You should have one more layer. You will succeed GOOD LUCK!!!

Vanilla coffee

Ingredients:

• vanilla syrup “Brandbar” – 4 tbsp.
• milk – 2 tbsp.
• coarse ground coffee – 2 tsp

We brew your favorite drink, coffee. Next, you need to strain it and cool a little (to your taste). Now we need a tall glass, we will pour coffee, milk and vanilla syrup into it. Mix all ingredients and refrigerate. Cocktail is ready, enjoy.

Create unique taste sensations. Surprise yourself and your friends by experimenting with syrups and coffee.