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Gin Brandbar Trafalgar 1,0l 45%14

402.0 
In 2008, the company added to its portfolio the legendary Trafalgar gin, made using London Dry Gin technology. London Dry

Gin Brandbar De La Bo 1,0l 43,5%

384.0 
In 2009, the company expanded its portfolio of gins with the launch of De la Boe, a 43.5% ABV London

Gin & Better Frankenstein 0,7l 41,5%

342.0 
The history of Vilniaus Degtine dates back to 1907, in the locality of Rokiškis at the distillery in Obeliu. The

Gin Brandbar De La Bo 0,7l 43,5%

282.0 
In 2009, the company expanded its portfolio of gins with the launch of De la Boe, a 43.5% ABV London

Gin Brandbar Trafalgar 0,7l 45%

306.0 
In 2008, the company added to its portfolio the legendary Trafalgar gin, made using London Dry Gin technology. London Dry

Gin Brandbar De La Bo 0,5l 43,5%

222.0 
In 2009, the company expanded its portfolio of gins with the launch of De la Boe, a 43.5% ABV London

Fox Gang gin 0.7 l 40%

288.0 
Distillates are obtained by distilling ethyl grain alcohol in special stills containing berries and other natural plant components. Ethyl alcohol,
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Set “Absinthe 0.2l, Gin 0.2l, Rotwild 0.5l” Brandbar + Coca Cola 0.33l

514.5 
In the set Absinthe Vincent (Absinthe Vincent) 60% 0.2 l Gin De La Bo (Gin De La Bo) 43.5% 0.2

Gin Brandbar De La Bo 0,5l 43,5%

132.0 
In 2008, the company added to its portfolio the legendary Trafalgar gin, made using London Dry Gin technology. London Dry