Liqueurs from “Brandbar”. Among the huge variety of alcoholic beverages there is a special type – liqueurs. Over their centuries-old history, they have collected a magnificent collection of flavors and aromas, incomparable with any of the alcohol-containing products.
The popularity is fueled by the fact that thanks to this luxurious drink, you can make a lot of wonderful cocktails, enjoying them endlessly. They will make any party brighter, more fun, create a romantic atmosphere on the first date, add sophistication, piquancy to any celebration.
A bit of history.
Researchers claim that the “test of the pen” began in the 11th century. In those distant times, bitter mixtures were used to treat the sick. They were prepared in monasteries, which then abounded throughout Western Europe.
The monks collected medicinal herbs to create unique potions. In order to somehow soften the bitterness, to make it not so distinct, sharp, some inventors began to add honey, sweet berries, and roots. This is how tinctures with magical healing properties and extraordinary taste appeared.
Who is first.
Claim primacy in the question: “who laid the foundation for the unsurpassed era of liqueurs”, and until now the French and the Dutch cannot be divided among themselves. The first argue that the initial stage of the extraordinary popularity of the drink was the discovery made by a certain B. Vinzelli, their compatriot. He was a minister of the monastery of St. Benedict and in 1510, through numerous experiments, he created something very special. The elixir impressed him with its extraordinary taste and versatility of shades.
Modern “Benidictine”, as the liquor is now called, is considered one of the elite and expensive alcoholic products of this line. The recipe is kept in the strictest confidence. Connoisseurs say that it contains about three dozen different herbs, citrus peel, as well as honey, and other ingredients.
In the same 16th century, the Dutchman S. Franciscus also worked on the creation of medicinal mixtures. On the basis of juniper berries, he created the “Genever” recognized by all, revered to this day. The famous Bols family, engaged in the production of various alcoholic beverages on an industrial scale, had a hand in its wholesale production.
Classics of the genre.
Modern companies are not inferior in ingenuity to their predecessors. Our skilled craftsmen, using the best recipes, natural ingredients and the latest technology, have established the production of impeccable quality products.
The unique collection of Brandbar liqueurs produced by us deserves special attention. After all, the basic principle used in the creation of absolutely all products is the use of only natural ingredients. And they all come from all over the world.
Their geography is very extensive. High-quality currant, strawberry, and cherry juices are imported, for example, from dazzling Italy. Juicy, fragrant fruits of melon, peach come from sunny Tajikistan. Cocoa beans are delivered from Africa itself, more precisely, the hot Côte d’Ivoire. Madagascarians are happy to provide gourmet Bourbon vanilla, and so on.
We offer an extensive selection of amazingly delicious fabrics, completely different in composition and percentage of alcohol. For lovers of more serious strong drinks, we recommend trying our Triple Sec. The traditional strength – 40 degrees combined with the unique aroma and taste of citrus fruits will satisfy the most demanding and capricious gourmets.
Saturated, with a fragrant natural smell, Brandbar Crème de Cassis, having only 18% alcohol, will certainly appeal to lovers of sweet alcohol. Astringent-tannin flavor with delicate sourness relieves it of cloying and allows you to enjoy an exquisite flavor bouquet with pleasure.
Enchanting with unique tastes and aromas, the list goes on and on. There are about three dozen different liqueurs in the rich assortment of our company. All of them are of the highest quality, which can only be appreciated by trying this unique product.