Brandy ARARAT 3 years aging 0.5 l 40%
Brandy ARARAT 5 years aging 0.5 l 40%
Askaneli brandy 3 years old 0.5 l 40%
Askaneli brandy 4 years old 0.5 l 40%
Askaneli brandy 5 years old 0.5 l 40%
Askaneli brandy 6 years old 0.5 l 40%
Askaneli brandy 8 years old 0.5 l 40%
Bogart Cognac 3* 0.5 l
Bogart Cognac 4* 0.5 l
Bogart Cognac 5* 0.5 l
Bogart VS Cognac 0.5 l
Cognac Bogart VSOP 0.5 l
Cognac Bogart VVSOP 0.5 l
Strong alcoholic beverage Alexandrion 5* 0.5 l 37.5%
Strong alcoholic drink Alexandrion 5* 0.7 l 37.5% + 2 glasses
Strong alcoholic beverage Alexandrion 5* 0.7 l 37.5%
Strong alcoholic beverage Alexandrion 5* 1.75 l 37.5%
Strong alcoholic beverage Alexandrion 7* 0.5 l 40%
Strong alcoholic beverage Alexandrion 7* 0.7 l 40%
Cognac: a harmony of taste and tradition
Cognac is an exquisite strong drink produced by distilling grape wine. It got its name in honor of the city of the same name in the Charente region of France. Cognac is not just alcohol, it seems to call to stop, take a break from the hectic world and experience true pleasure. It is a component that perfectly complements the important moments of life, adding notes of sophistication and unforgettableness to them.
Cognac is known for its rich aroma, complex structure and long aftertaste. It is often called the “king of spirits” due to its unique taste and sophistication.
History of invention
The roots of cognac go back to the 17th century, when winemakers in the Charente region faced the problem of transporting wine. To reduce volumes, they began to distill wine, creating a strong spirit, which was later called “eau-de-vie” (“water of life”). It turned out that during aging in oak barrels, this alcohol acquires exquisite taste qualities and a charming golden color.
The popularity of cognac grew in the 18th century, when it became a favorite drink of European monarchs and nobles. The development of international trade contributed to the spread of the drink around the world.
Features of taste and production
Cognac is distinguished by a multi-layered aroma, where you can feel notes of vanilla, caramel, dried fruits, spices and even flowers. Its taste depends on the age, grape variety and region of production.
The process of creating cognac is a real art. It takes several years and consists of several stages.
Grapes: mainly white grape varieties are used, for example, Ugni Blanc.
Distillation: the wine is distilled twice in copper stills to obtain pure alcohol with a strength of about 70%.
Ageing: this alcohol is aged in oak barrels for at least two years. It is the oak that gives the drink its golden color and maximally “develops” its taste.
Blending: to create the perfect drink, spirits of different ages and characteristics are mixed.
All this makes Cognac a special drink. In the world, it is considered a symbol of elegance, nobility, ancient traditions, embodied in every drop. Its history is a journey through the centuries, filled with the spirit of French culture and the skill of winemakers.