BRAND BAR SPICY TEA

Liquor BrandBar Allspice – 20ml
Liquor BrandBar Spicy Vanilla – 30ml
Syrup BrandBar grenadine – 15ml
blackcurrant berries
Blackberries
Mint leaves
Mini rose
Hot water

Jiger or measuring cup, bar spoon, Madler

1. Pour blackcurrant berries into a glass.
2. Pour blackberries into a glass
3. Pour mint leaves into a glass
4. We crush all the components into a puree with the help of a muddler.
5. Pour 20 ml BrandBar Allspice
6. Pour 20 ml BrandBar Spicy Vanilla
7. Pour 15ml BrandBar grenadine syrup
8. Add small rose flowers
9. Fill it all with hot water (80 degrees)
10. Stir with a bar spoon
11. Enjoy