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The real gem of the Brandbar syrup collection is Green Banana. Its light, delicate, exotic taste is filled with a
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The idea of using sweet fruit and berry syrups in various confectionery recipes and drinks originated a long time ago,
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In 2007, the company launched the production of sambuca liqueur. Sambuca is a strong anise liqueur that has a fresh
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According to statistics, the banana on the entire planet is considered the most popular fruit consumed by everyone, without exception,
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Coconut, the fruit of a tropical palm tree, which has one unique substance in its composition – lauric acid, the
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Syrup belongs to the category of confectionery soft drinks used in various recipes in order to give the finished product
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For the preparation of syrups, selected fruits are used, harvested at the peak of their maturation. Brandbar Vanila Syrup, bright
Syrup Brandbar Grenadine 0,7l
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Pomegranate and raspberry – two fruits that are equally bright in aroma and color, differ from each other in size
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Passion fruit is one of the exotic fruits, with a sweet and very fragrant jelly-like pulp, “wrapped” with a thin
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The fruit of the dragon fruit has white or red flesh. Red-fleshed fruits are much more difficult to grow and

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