Українська
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Syrup Brandbar Green Mint 0,7l
Modern production of syrups allows you to save the beneficial properties of the fundamental raw materials. That is why Brandbar
Syrup Brandbar Salted Caramel 0,7l
The word “caramel” is invariably associated with the sweet, pleasant taste of childhood. According to unofficial statistics, it is the
Syrup Brandbar Peach 0,7l
Ripe selected peaches, fruits of the southern latitudes, filled with the warmth of the sun, fresh energy of the morning
Syrup Brandbar Elderflower 0,7l
Syrup belongs to the category of confectionery soft drinks used in various recipes in order to give the finished product
Syrup Brandbar Mojito 0,7l
Fans of club parties and cheerful friendly gatherings are certainly familiar with such an invigorating and pleasantly refreshing juicy drink
Syrup Brandbar Original Lime 0,7l
One of the juicy, with a bright sour taste, representatives of the citrus fruit family is lime. It grows in
Sambuca Ibiza 1,0l 42%
In 2007, the company launched the production of sambuca liqueur. Sambuca is a strong anise liqueur that has a fresh
Syrup Brandbar Green Banana 0,7l
The real gem of the Brandbar syrup collection is Green Banana. Its light, delicate, exotic taste is filled with a
Absinthe Brandbar Vincent Premium 0,7l 70%
The greatest master of art, Vincent van Gogh, became famous not only for his creations, but for a very sad
Gin Brandbar De La Bo 0,7l 43,5%
In 2009, the company expanded its portfolio of gins with the launch of De la Boe, a 43.5% ABV London
Tequila San Jose Silver 0.7 l. 35%
One of the leaders in the tequila market, the mild character and fruity notes of which make San José Silver
Syrup Brandbar Lavender 0,7l
Lavender is the queen of Provencal meadows. This flower cannot be confused with any other. Its amazing aroma, unique shade
Syrup Brandbar Vanila 0,7l
For the preparation of syrups, selected fruits are used, harvested at the peak of their maturation. Brandbar Vanila Syrup, bright
Syrup Brandbar Dragon Fruit 0,7l
The fruit of the dragon fruit has white or red flesh. Red-fleshed fruits are much more difficult to grow and