For the preparation of syrups, selected fruits are used, harvested at the peak of their maturation. Brandbar Vanila Syrup, bright light yellow transparent color, is prepared on the basis of natural vanilla pods grown in South America, where the first Aztecs used the plant in unique recipes for various drinks.
The aroma of Vanilla syrup is incredibly pleasant, sophisticated. It has a seductively sweet vanilla note. After all, vanilla, among other things, is considered a powerful aphrodisiac. Modern technologies used for the production of syrup make it possible to preserve all the beneficial properties and qualities of the fundamental ingredient. The taste is dominated by vanilla soft and delicate sweetness, which remains for quite a long time in the aftertaste.
Vanilla syrup from Brandbar manufacturer harmoniously fits into many culinary recipes of drinks and desserts. Ice cream, soft drinks, coffee, milkshakes, cottage cheese casseroles, jelly cakes, and so on – all of them acquire incredibly pleasant flavors when served with vanilla syrup.
It is impossible without its use to prepare such alcoholic cocktails as Espresso Martini, Raffaello, Bounty Martini, Naomi, Tiki Master, Barbie, Noise, Madame Coffee, Liquid Cheesecake, Antique Daiquiri, and others.