Українська
московитів
In the depths of forests, across wide meadows, and beside crystal-clear springs, nature hides its most secret treasures — aromatic herbs filled with the power of the sun, wind, and earth. Since ancient times, people have known how to weave these gifts into drinks, creating tinctures that preserve not only the taste of nature but also its deep wisdom.
Herbal tinctures are a ritual of memories, a slow delight, a kind of magic that comes alive in every drop. In them, you can hear the bitterness of wormwood, the honeyed tenderness of chamomile, the minty freshness, the spicy sharpness of St. John’s wort, and the light lemon spark of lemon balm. Each plant has its own unique voice in this symphony of aromas and flavors.
The process of creating a tincture is a true art. First, the best herbs are selected — wild or lovingly cultivated in gardens. The herbs are carefully dried to preserve their aroma and then placed into glass jars, like magical chests. Alcohol — strong yet gentle — extracts the best from them: essential oils, bitter compounds, and healing energy. Months of infusion transform seemingly simple herbs into a precious drink that warms the soul.
In every bottle lies a whole world: the spirit of freedom, the calm of forests, the vastness of meadows. In every drop — ancestral wisdom, the harmony of nature, and the unchanging sense that true beauty is born where the heart is open to wonder.
The Origin of Herbal Tinctures: When Nature Whispers Through the Ages
The history of herbal tinctures stretches through the mists of time, back to when people were just beginning to “read” the laws of nature, trusting in instincts and the wisdom of the earth. At first, tinctures were created not for pleasure, but as simple, potent medicine.
In the clay cups of ancient healers, drops of morning dew mixed with herbal infusions, and the sun became a co-creator of marvelous elixirs. Ancient Egyptians, Greeks, and Romans — all knew the secrets of herbs, steeping them in wine or stronger spirits to preserve nature’s healing properties for generations.
In medieval European monasteries, the art of tincture-making reached a new level of mastery. Monks gathered herbs at dawn, when their potency was greatest, and carefully studied their effects on the human body. It was here that the first legendary recipes were born — bitter, rich, and filled with the aromas of ancient gardens and blooming fields.
Over time, tinctures evolved beyond mere medicine. Their complex flavors, gentle bitterness, and deep aromas won the hearts of gourmets. They became symbols of refinement, a companion to noble feasts and cozy evenings by the fire. And each time a glass of herbal tincture touches the lips, it feels as if ancestral voices awaken to whisper tales of forests, meadows, and the timeless wisdom of the earth.
From Past to Present: The Eternal Magic of Tinctures
Time passed, eras changed, people discovered new lands and new tastes, but something in the mystery of herbal tinctures remained unchanged. Even today, they carry the same primal energy of nature, the same deep sense of connection to the earth as they did thousands of years ago.
In the modern world, tinctures are experiencing a new renaissance. They are crafted in small workshops and large factories, experimenting with new combinations of herbs, flowers, and spices. Yet the true magic still lies in simplicity: in a clear bottle where, over time, alcohol draws out the plant’s soul, transforming greenery, color, and aroma into a living elixir.
These drinks accompany quiet evenings, adorn festive tables, and spark soulful conversations. They bring not only flavor but also a gentle peace, reminding us that true wealth is found in simple things: the scent of freshly cut grass, the bitter breath of wormwood, and the warmth of hands holding a glass.
The Art of Enjoying Herbal Tinctures: Slow Enchantment
Herbal tinctures are not about haste. They are not for intoxication or idle amusement. They are drinks for those who can listen to time, feel the aroma of the moment, and respect the power of nature.
The best way to enjoy tinctures is in small sips, allowing each drop to unfold on the tongue like a spring flower under warm sunlight. First comes the bitter note, then a gentle warmth that spreads softly inside, and finally, a fragrant trail that lingers in memory.
Tinctures can be served pure, in small glasses held between two fingers to feel the warmth of the glass. Or they can be delicately diluted with water or ice, allowing hidden aromas to emerge. Sometimes, a few drops of tincture are added to cocktails — just enough to bring mysterious depth and an old-world feel.
It is important to remember moderation. Herbal tinctures often have high alcohol content and a rich bouquet of active compounds. Their power lies in small amounts: just a few sips can warm the soul and spark inspiration.
Signature Recipes for the Creative and Restless!
In our online store, you can always find Brandbar Rotwild and the herbal liqueur Becherovka, each with unique characteristics for crafting personal cocktails to create unforgettable moments — whether at friendly parties or romantic, cozy family gatherings.
“Forest Secret” — Deep, spicy flavor.
• 40 ml Brandbar Rotwild tincture
• 20 ml red vermouth
• 15 ml Brandbar Cherry syrup
• 10 ml fresh lemon juice
• Ice cubes
Shake all ingredients with ice in a shaker and strain into a chilled cocktail glass. Garnish with a cocktail cherry or a twist of orange peel.
This cocktail delivers a rich, spicy flavor with a touch of forest berries and floral notes. Rotwild brings warmth and depth, while cherry syrup adds an exquisite sweet harmony.
“Relaxation Time” — Herbal with a hint of spice.
• 40 ml Becherovka
• 20 ml liquid honey
• 10 ml lemon juice
• 50 ml green tea
• Crushed ice
Brew and cool green tea. Then mix all ingredients in a shaker, shake well, and strain into a large glass. Garnish with a mint sprig or lemon zest.
A light herbal drink with fine spicy notes and a beautifully balanced freshness from the tea and depth from Becherovka. Perfect for a calm evening.
“Forest Magic” — A delightful mix of Brandbar Rotwild and Becherovka.
• 30 ml Brandbar Rotwild
• 20 ml Becherovka
• 10 ml Brandbar Maple syrup
• 50 ml apple juice
• A few drops of aromatic bitters
• Ice
Shake all ingredients with crushed ice and strain into a chilled glass. Garnish with an apple slice or cinnamon stick.
This cocktail combines the deep, foresty taste of Rotwild and the herbal character of Becherovka. The syrup and juice add sweetness and freshness, making it a great choice for a chilly evening by the fireplace.
“Garden Evening” — A light and aromatic herbal cocktail.
• 30 ml Becherovka
• 20 ml Brandbar Curacao Orange liqueur
• 10 ml grapefruit juice
• 10 ml Brandbar Green Mint syrup
• Ice
Shake all ingredients, strain into a tall glass filled with ice. Garnish with mint leaves and an orange slice.
This cocktail is fresh and vibrant. Becherovka brings the herbal base, while mint syrup and grapefruit lend an irresistibly refreshing lightness.
Epilogue: In Every Drop — the Whisper of the Earth
Herbal tinctures are like tiny windows into another world, where time flows more slowly, every plant has a voice, and every scent carries a personal story. Each glass contains the very essence of spring, summer, and autumn — the generosity of forests and the wisdom of fields. They teach us to cherish the moment, preserve harmony in our hearts, and see the beauty of life in its smallest expressions.
So next time you raise a tiny glass of herbal elixir to your lips, pause for a moment. Listen. Feel the earth whisper, feel eternity — quiet, tender, and true.