SAVANNAH

• 40g Orange
• 40ml gorilka «Ostrich»
• 20ml Brandbar Curacao Orange liqueur
• 15ml Lime juice
• 15ml Brandbar Coconut syrup
• 3 drops Tabasco Habanero sauce

Muddle, Swizzle

Lotus chips, Bamboo leaves, Orange.

Serve cocktail over crushed ice.

• Pour 40g of orange into a glass
• Add 15 ml of lime juice. We take an orange in order to make juice out of it.
• Fall asleep ice. Pour in 15 ml Brandbar Coconut Syrup
• Pour 20ml Brandbar orange curacao liqueur
• Add 40 ml of vodka. mix
• From above we fall asleep a crumb of ice.
• Decorate with lotus chips, bamboo leaves and orange.