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A favorite drink of many – coffee does not need advertising. Its excellent taste characteristics, unique aroma, ability to energize and relieve stress are familiar to fans of this amazing product. It is ready to give a good mood and pleasure to everyone who tries it.
To appreciate all the harmony of colors of the unsurpassed nectar, it is necessary to have good varieties of these magical beans in your collection. As you know, the fabulous “Arabica”, “Robusta” and their unique compositions have gained world fame. There are other contenders for world fame. But they are either very expensive, or they are mined in small quantities.
In addition, it is necessary to be able to prepare aromatics with an exquisite aroma of grain. There are different methods of serving your favorite drink. Among the many options, there is sure to be one that will fill the morning with bright colors.
Fashion trends
Even experienced baristas recommend adding syrups to ready-made coffee to add color and variety to the range of flavors. There has been no shortage of such products for a long time. The specialists of our company have adjusted the release of more than sixty names of this product.
Syrups from Brandbar are distinguished by excellent quality, exquisite taste, rich aroma. Only natural ingredients from different parts of the world are used in production. The use of advanced, latest technologies also helps to provide consumers with high-quality products.
Species diversity
Our company offers coffee connoisseurs an excellent collection of syrups – from traditional flavors such as caramel or chocolate to original spices and exotic fruits. Professional baristas recommend using fabulous additives depending on the strength of the coffee itself.
The incredibly rich palette is usually divided into several main groups. One of the richest directions is fruit and berry. The next group is syrups with the taste of well-known and popular desserts. Also, you can’t forget the walnut motifs. There is another line respected by many – products based on spices.
Fruit and berry symphony
Any berry or fruit options will best complement light coffee compositions. These include latte, cappuccino, Americano. In this case, it is better to choose syrup, taking into account your own preferences. For lovers of experiments in search of new tastes, our company has prepared many wonderful original stories.
A delicate cappuccino of Brandbar Cherry (Cherry), Strawberry (Strawberry), Melon (Melon) will perfectly complement it. An interesting bouquet will turn out if you add Currant, Apple or Mango to Americano. Latte will be filled with new bright colors, supplemented with Raspberry, Yellow Banana, Peach.
Classic techniques
Syrups with a so-called dessert taste are considered super popular. Brandbar does not miss an opportunity to please coffee lovers. Chocolate will help make your favorite drink even richer and soften it at the same time. Baristas recommend adding this syrup to mocha, oriental coffee.
Caramel fits perfectly into a gentle mixture of whipped milk and coffee. It can be the popular latte or cappuccino. A raisin will add a caramel flavor to a thick, strong ristretto.
For those who like to experiment, Brandbar offers a huge selection of products from this group. These are exquisite Tiramisu, intriguing Bubble Gum, unique Pina Colada, invigorating Mojito, and many others.
Nut kingdom
Undoubtedly, another variety of syrups has its fans. These are those that have a variety of nutty flavors. Thanks to them, the coffee tones intensify, but the taste becomes softer, more delicate. Hazelnut, for example, can mute the acidity of pure Arabica.
Coconut makes bitter coffee softer and more pleasant. Almond (Almond) will perfectly complement drinks made on the basis of robusta. Such beans are also characterized by pronounced bitterness, which can be “smoothed out” a little.
Masters of bar affairs claim with confidence that any nut syrup will help make the taste of the morning even “better”, and the afternoon rest brighter and more interesting. The main thing is to find an exclusive option that meets individual preferences.
Unique spices
And, finally, another series of syrups, without which it is difficult to imagine a modern coffee shop, are products based on spices. Of course, vanilla is considered one of the most popular. It has long been proven that its subtle, wonderful, enveloping aroma stimulates the production of the hormone of joy. The smell of vanilla perfectly copes with a bad mood, helps to successfully fight dangerous symptoms of depression.
If you add a few drops of Vanila (Vanilla) from Brandbar in Arabic, you can get a great melody. It combines beautiful motifs – the aroma and taste of coffee with a charming, seductively sweet spice.
You have to know the measure in everything
Experts claim that the original unique bouquet of coffee is very easy to destroy. In order for the syrup to become a harmonious addition to the main dish, without oversaturating the finished product, some rules should be followed. It is recommended to add only a teaspoon of syrup to a cup of espresso (50 ml). This is 5 ml of viscous, aromatic liquid.
A little more sweet nectar, about 10 ml or 2 teaspoons, is added to the 100-180 ml Americano. The same amount of magic potion, which will add new, unforgettable notes to the taste we are used to, can be added to a cup of cappuccino (200 ml). The light coffee-cream flavor of the latte also goes well with syrups. Add 20 ml of syrup to 250-340 ml of drink.
It should be taken into account that syrups are concentrated, saturated and quite sweet drinks. Therefore, their use minimizes the use of sugar and its substitutes during the preparation of coffee masterpieces.
Thanks to the amazing collection from Brandbar, a wide field for experiments opens before everyone. If desired, you can easily choose the best composition consisting of coffee and syrups, relying on your individual taste and preferences.