Blackcurrant berries are a priceless gift of nature to man. After all, they have so much life, energy, sun, heat, health. Moreover, it does not matter in what form these berries are served at the table – jam, vitamins, sauces for desserts and meat dishes, stewed fruits or liquor – their benefits and taste are never lost.
That is why Crème de Cassis, a low-alcohol berry liqueur (18% alcohol), is considered the bright star of Brandbar’s collection of signature liqueurs. This drink combines unearthly harmony of rich taste and rich fragrant bouquet. For preparation, the berries are infused for two to three weeks, giving the future drink all their energy and strength. Then, after filtering, sugar syrup, distilled water, and other natural ingredients are added to the infusion. The result of such a thorough process is a deep dark red liquor with a balanced taste, which subtly combines light sourness with pleasant astringency, leaving behind a long sweet trail of aftertaste.
Cooks and confectioners all over the world not only treat blackcurrant with great respect, but also use currant liqueur in the most exquisite recipes. And as one of the brightest ingredients in exotic cocktails, it is impossible to think of a better option than Brandbar Crème de Cassis. It is suitable for making Rum Runner, Kir Royale, Special day, Dijon, Bramble, and more.
Alcohol content: 18%
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