SUNNY ISLAND

• 40 ml Gin
• 30 ml Brandbar Peach liqueur
• 15 ml Brandbar Elderflower syrup
• 50 ml Fresh Grapefruit juice
• 50 ml Ginger ale (top up)
• 3 dash Angostura Aromatic Bitters

Method (build)

1. Pour 15 ml of Brandbar elderberry syrup into a glass (I recommend using a red wine glass) with ice.
2. Pour 50 ml of fresh grapefruit juice.
3. Pour 30 ml of brandbar peach liqueur
4. Pour 40 ml of gin
5. Add 50 ml of ginger ale. Move with a bar spoon.
6. Garnish with an orange.