The Tombacco winery is located in the small Italian town of Trebaselegue near Venice, Padua and Treviso – in the heart of the D.O.C. and I.G.T. areas of Triveneto. This area is rich in rivers and protected from the wind by mountains, although it is very close to the sea. In such conditions, the earth generously fills the body of the wine, gives it color and special sophistication.

The winery began its history as a farm that specialized in the sale of fruits. But in 1919, its owners decided to develop winemaking and the wine market. So the company founded its own vineyards and began producing wine. Over time, Tombacco expanded its activities to other regions of Italy.

The company began buying wine from other winemakers, aging it on its own, blending it, bringing it to the highest quality and bottling it with its own label. For many years, Tombacco has kept pace with the times, applying the most modern technologies to improve production.

The winery uses an innovative system of winemaking and grape growing. A team of winemakers and agronomists constantly monitors the microbiological, chemical and organoleptic parameters of the product. Following the trends of the time and the ever-increasing demands of consumers, Tombacco launched its own large-scale wine bottling plant. This step was a new stage in the development of the company and the formation of Tombacco wines in the world market.

For many years, Tombacco has kept pace with the times, applying the most modern technologies to improve production. The winery uses an innovative system of winemaking and grape growing. A team of winemakers and agronomists constantly monitors the microbiological, chemical and organoleptic parameters of the product.

Following the trends of the time and the ever-increasing demands of consumers, Tombacco launched its own large-scale wine bottling plant. This step was a new stage in the development of the company and the formation of Tombacco wines in the world market.