Coconut is the fruit of the coconut palm, which needs 11-12 months of heat to fully ripen. The tree itself is considered not only the most beautiful, but ranks first in its useful properties and qualities. Fruits are the most viable among other stone fruits on the planet.
Exotic, with a mild taste and delicate aroma, Coconut liqueur was created by Brandbar based on an alcoholic tincture of walnut pulp. Sugar syrup, Madagascar vanilla and rum are added to the finished infusion (two weeks). All this gives the drink amazing taste properties.
The brand liqueur is absolutely transparent. Its soft sweet taste is dominated by bright coconut shades. The delicate aroma is filled with walnut-ocean freshness. And this is not surprising, because coconuts grow exclusively along the ocean coast, on sandy soil, where no other tree can survive from all the rich and diverse floristic world.
Brandbar Coconut liqueur is excellent to drink neat with ice cubes in the glass. This drink is no less beautiful when it acts as one of the components of exotic cocktails: Pina Colada, Orient Express, Coconut Daiqiri, Coffee & Cola and others. Still no less revered and loved by coconut branded liquor among world-famous pastry chefs.
Alcohol content: 25%