In 2007, the company launched the production of sambuca liqueur.
Sambuca is a strong anise liqueur that has a fresh and soft taste, intense delicate aroma.
The drink is a sweet natural liquor made from grain alcohol, sugar, common anise, star anise, elderflower extract. The product is produced exclusively from natural, carefully selected ingredients, which allows to achieve the highest quality. The production technology provides for double maceration (infusion), resulting in an extractive infusion enriched with the aromas of anise, star anise, elderberry and other herbs.
Sambuca “Ibiza” was named after an island in the Mediterranean Sea, which is famous for its clubs and parties. The nightlife of the island of Ibiza is a cocktail of youth recreation and traditional Spanish night festivities. In 2019, the Brandbar company redesigned Sambuka and the new label accurately reflects that mood and brightness of mood.
Sambuca “Ibiza”. Alcohol content: 42%