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Liqueurs are a completely unique line of alcoholic products. They are distinguished by a sweet, pleasant taste in which you can catch delicious notes of fruits, berries, flowers, and other representatives of Queen Flora. Attracts many and gentle, subtle or vice versa, rich aroma, which these drinks are famous for.
The range of their strength is also impressive. It is possible to find potions with a small amount of alcohol, for example, 15-18%. But there are also those whose alcohol content reaches 70% or more.
Golden mean
Sambuca is a liqueur that can be called the “golden mean”. The alcohol-containing component occupies 42% in it. It contains alcohol, sugar, anise, and other herbs. Initially, anise tincture served as a medicine and was known in the Middle Ages.
Mass production of sambuca, as an alcoholic product, was launched only in 1851 in the Italian town of Civitavecchia. Such a rather profitable business, as the release of the original liquor with a unique taste, was then started by Luigi Manzi.
A century later, a new enterprise opens a certain Angelo Molinari. The recipe for his sambuca was kept a closely guarded secret for a long time. It was this product that won, subsequently, not only the Italian market, but also successfully established itself on the international trading platform.
Sambuca “Ibiza”
The world fame of this excellent product and our company was haunted. The creation of the original drink began with a thorough study by the leading specialists of Brandbar of the production technology of the original potion.
It was decided to study all the details in the homeland of this magnificent liquor – sunny Italy. When the intricacies of the process became clear, and the desire to produce their product increased, the development of the recipe began and the launch of a new product, called “Ibiza”, into production.
Our sambuca is called so for a reason. After all, the island located in the Mediterranean Sea, in honor of which such a name was given, is a real treasure for lovers of club parties and night festivities. Incendiary parties, smoothly replacing one another, a host of other entertainments give endless fun and excellent mood.
Compound
The use of the latest technologies, exclusively natural ingredients allow us to produce the highest quality products belonging to the exquisite category of liqueurs. In order for Ibiza and Zako sambuca to have a delicious taste and extraordinary aroma, grain alcohol of the highest quality is used.
In addition to it, the composition includes a whole bunch of plant components. First of all, it is, of course, anise. It gives sambuca that colorful, bright taste and unique fragrance. The effect is enhanced by a number of other equally interesting herbs and berries. Among them are star anise, elderberry, peppermint, and so on.
Sambuca from Brandbar is undoubtedly in a great mood. Indeed, for the manufacturer, the main thing is to satisfy the needs of the widest range of consumers as much as possible, to give everyone a holiday, fun, a sense of happiness.