Chocolate notes in taste, color and aroma – this is the delicious Brandbar Crème de cacao brown liqueur. It has a deep rich brown color. And the taste harmoniously combines a whole bunch of their coffee, cocoa, vanilla and chocolate shades.To prepare this unusual and extremely pleasant drink, selected cocoa beans are taken, which are roasted using a special technology. Then they are added to alcohol and infused for two to three weeks. It is at this stage that the future drink gains its “taste power” and the most delicate chocolate aroma.
After filtration, sugar syrup, thoroughly purified, water, and other ingredients of natural origin are added to the tincture.
Branded liquor Crème de cacao brown is widely used in the confectionery business by many craftsmen. It is included in the recipes of the most famous and popular cakes – exquisite tiramisu, famous mafia, delicate cheesecakes, sweets, cakes, mousses. It is customary to add a couple of teaspoons of branded liquor to a cup of hot chocolate or romantic latte, emotional cappuccino, discreet espresso.
Of course, a liqueur with a creamy structure is ideal, acting as a fragrant component in various exotic cocktails. These are Frozen Coffe, and After Eight, and King Lois, and Mulata Daiquiri.
Alcohol content: 22%