Spring and summer seasons do not just wake up from hibernation, but give life a special taste. Cherry is one of the shades of the summer flavor bouquet. Bright red, even sometimes maroon berries with juicy tender pulp have a fairly strong positive effect on the human body. This is an improvement in digestion, the processes of assimilation of most useful substances, protection of the immune system, cells from the stress that oxidation brings them. Due to the high content of anthocyanins (antioxidants), cherries quickly eliminate inflammatory processes in the muscles, allowing athletes to continue training and easily endure physical activity.
Thanks to the use of modern technology in the preparation process, Brandbar Cherry syrup retains all the benefits of fresh berries. Possessing a rich cherry color, intense berry aroma, and a characteristic light sourness, it is great for creating original flavor bouquets in various dishes, drinks, and desserts.
Meat sauces, vegetable dressings, dessert sauces – just a couple of tablespoons is enough to give them original flavors. Of course, it is impossible to do without Brandbar Cherry syrup when creating such popular cocktails as Western, Wild Cherry, Einstein, SpongeBob, and others.