Spring cocktails for mood

Spring is the season when the world seems to awaken from a long slumber. The sun gently caresses with its first warm rays, the air fills with the scent of blooming gardens, and the playful breeze whispers in your ear: “It’s time to enjoy life.” Spring is a time of renewal when every breath of air feels fresh and filled with promise.

Spring is the period when the soul blossoms alongside the first flowers, and the heart begins to beat in harmony with the songs of birds. It is spring that makes us fall in love—with life, with moments, with the taste of a new day. In these moments, we crave something special—light, colorful like the dawn over the city, refreshing like the first raindrops after a warm storm. And what better way to capture this feeling than with a cocktail infused with notes of joy, lightness, and inspiration?

Berry and citrus accords, floral undertones, delicate trails of aromatic spices—spring cocktails seem to echo this enchanting time. They sparkle like the sun in a glass, play with vibrant hues, and create that very state when you want to laugh for no reason, catch the warm breeze playing with your hair, and live as if every day is a small celebration.

How to delight and surprise friends?

Spring has its own taste. It is light, like a magnolia petal, bright like a sunbeam on the first green leaves, and unpredictable like a warm spring wind. Every sip of a spring cocktail is an instant awakening of the senses, a light dizziness from the aroma of flowers and berries, a moment of inspiration that fills the soul.

Citrus Symphony – a true melody of a spring morning. Light, sparkling, with sunny citrus freshness and delicate floral notes. This cocktail refreshes, energizes, and reminds you of the first warm days after a long winter.

• 40 ml orange liqueur (such as Brandbar Curacao Orange or Brandbar Triple Sec);
• 20 ml fresh lemon juice;
• 100 ml prosecco (choose from the Brandbar collection);
• 10 ml Brandbar Elderflower syrup;
• Ice cubes;
• Orange slice and elderflower blossoms for garnish.

First, mix the liqueur, lemon juice, and elderflower syrup in a shaker. Fill a glass with ice cubes and pour in the mixture. Top with prosecco and gently stir. Don’t forget to garnish with an orange slice and elderflower blossoms.

This cocktail is like the first spring ray that kisses your cheeks with a warm touch. Light and airy, it opens with bright citrus freshness, where vibrant notes of orange and lemon sparkle. Then comes a delicate elderflower mystery, like the subtle scent of a spring garden after the rain. Finally, prosecco’s effervescence brings a feeling of weightlessness, keeping you floating between heaven and earth.

Pink Dawn – as tender as the first rays of the sun, this cocktail captivates with juicy berry flavors and creamy smoothness. It’s perfect for leisurely spring evenings on the terrace.

• 50 ml Brandbar Strawberry liqueur;
• 20 ml Brandbar Vanilla syrup;
• 60 ml coconut milk;
• 10 ml lemon juice;
• Ice cubes;
• Rose petals and fresh raspberries for decoration.

In a shaker, mix the liqueur, syrup, coconut milk, and lemon juice. Add ice cubes and shake well until the drink becomes creamy and frothy. Pour into a glass and garnish with rose petals and raspberries.

Velvety, almost airy—it wraps around your lips like the first spring kiss. First, you taste the sweet raspberry—ripe, juicy, as if just picked from the bush. Then comes the creamy softness of coconut, dissolving into a vanilla haze. But suddenly, a playful touch of lemon tartness appears, leaving behind a light thrill, like an unexpected confession of love.

Wind of Freedom – this cocktail gives the sensation of a fresh breeze running through loose hair, carrying the scent of young leaves and the first flowers. Light, elegant, and refreshing.

• 40 ml gin;
• 20 ml Brandbar Green Apple liqueur;
• 15 ml Brandbar Green Mint syrup;
• 100 ml tonic water;
• Ice cubes;
• A sprig of mint and apple slices for garnish.

Fill a glass with ice. Pour in the gin, apple liqueur, and mint syrup. Add tonic water and stir gently. Garnish with fresh mint and apple slices.

Wind of Freedom tastes like a breath of spring air in an orchard, where young apples ripen and the aroma of mint and lemon balm lingers. At first, your tongue is teased by the subtle tartness of green apple liqueur, reminiscent of the crisp taste of a freshly picked apple. Then, the coolness of mint spreads across your lips, like a spring breeze in your hair. And finally, gin—a refined, botanical character—makes this cocktail not just refreshing but sophisticated.

Violet Kiss – spring, as we know, is all about romance. And this cocktail is like a gentle violet kiss, leaving a magical trail of mystery behind.

• 40 ml Crème de Violette liqueur;
• 20 ml lemon juice;
• 100 ml champagne;
• Ice cubes;
• Violet petals and lemon zest for garnish.

Mix the liqueur and lemon juice with ice in a shaker. Strain into a champagne glass. Top with chilled champagne and garnish with violet petals and lemon zest.

This cocktail is like an enchanting dream that comes just before dawn. The first sip reveals an unexpected violet tenderness, barely perceptible, like the scent of flowers carried on a spring breeze. Then comes the elegant tartness of lemon, awakening you from reverie and bringing you back to reality. But just when you think you understand its character, the sparkling waves of champagne dissolve everything into refined lightness, giving you the sensation of floating over spring gardens.

Golden Honey Sunset – warm, golden, with a honeyed glow and a soft, spicy aftertaste. Perfect for a quiet evening when the sun dips below the horizon, and you sit wrapped in a light shawl, feeling the day slowly fade into cozy twilight.

• 50 ml bourbon;
• 20 ml Brandbar Maple syrup;
• 10 ml Brandbar Curacao Orange liqueur;
• 2-3 drops of Angostura bitters;
• Ice cubes;
• Orange zest and a sprinkle of cinnamon for garnish.

In a mixing glass, combine the bourbon, syrup, liqueur, and bitters. Add ice and stir well. Pour into a glass, garnish with orange zest, and lightly dust with cinnamon.

This cocktail is warm and enveloping, like the last sun rays melting into the evening air. First, your tongue is coated with deep honey sweetness, thick and rich like spring nectar. Then comes the bourbon—strong, bold, with a light woody bitterness adding depth and character. And in the grand finale, orange zest and Angostura leave a warm, spicy aftertaste, like the echo of a bright day.

A Little Bonus

Spring is not just a season; it’s a mood. Spring cocktails are drinks that remind us of passionate confessions, awaken emotions, play with shades of feeling, and leave behind the delicate aftertaste of spontaneous happiness. One sip—and you’re swept into the whirlwind of spring magic, where anything is possible: an unexpected meeting, an intense glance, or a playful flirt that dissolves into the aroma of citrus and flowers.

This spring belongs to you. And may your glass always be filled with the perfect mood—playful, romantic, and inspired.