CANDY BERRIES

Liquor Brandbar White Cacao – 20ml
Liquor Brandbar Allspice – 25ml
Vermouth Martini extra dry – 15ml
Vodka Absolut currant – 15ml

shaker, Sieve Jiger

1. Pour 25 ml of Brandbar . allspice liqueur into a shaker
2. Next, pour 15 ml Brandbar peach liqueur
3. Pour 15 ml of Campari beater
4. At the end, add 20 ml of egg white.
5. Making an intense dry shake.
6. Next, add ice to the shaker and make a shake again.
7. Pour into a chilled glass using a sieve.
8. Decorated with orange peel