Compound
Liquor Brandbar Allspice – 20ml
Liquor Brandbar Spicy Vanilla – 20ml
Red dry wine – 160 ml
Cinnamon stick – 1 pc
Orange peel – 1g
Juniper berries – 5 pcs
Inventory
bar spoon, Lighter, Jiger
Cooking method (Build)
- We set fire to the cinnamon stick and cover it with a glass. Let the glass fill with smoke
- Flip through the glass and add 20 ml Brandbar allspice liqueur
- Add 20ml Brandbar spiced vanilla liqueur.
- Add juniper berries
- Pour 160 ml of dry red wine (recommended temperature 80 degrees). Stir with a bar spoon
- Aromatize with orange zest and throw it into a glass.