APPLE FLAVOR

• 35ml Gin
• 30 ml Brandbar Green Apple liqueur
• 10 ml Brandbar Coconut syrup
• 15 ml Fresh Lime juice
• 25 ml Egg white

Method (Dry Shake; Shake & Strain):

1. Add 15 ml of fresh lime juice to the shaker
2. Pour 10 ml of Brandbar coconut syrup
3. Pour 30 ml of Brandbar green apple liqueur.
4. Add 25 ml of egg white.
5. Let’s make a shake.
6. Next, add ice to the shaker and shake again.
7. Strain through a sieve into a chilled glass.

Decorate with mint leaves.