Compound
- 40 ml Tequila gold
- 25 ml Brandbar Triple Sec liqueur
- 10 ml Brandbar Hazelnut syrup
- 10 ml Brandbar Pear syrup
- 20 ml Lime juice
- 20 ml Fresh orange juice
Inventory
Cooking method (Build)
Method (shake + fine strain)
- Pour 20 ml of fresh orange juice into a shaker with ice
- Add 20 ml of lime juice
- Pour 10 ml of Brandbar pear syrup
- Add 25 ml of brandbar triple sec liqueur
- Pour 40 ml of gold tequila. We make an intensive shake.
- Pour through a sieve into a chilled glass.