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The market for beverage producers that make up the cocktail segment is quite dynamic. New enterprises are constantly appearing on the arena, which are trying to occupy their niche by offering this or that product. Our company can also be called a relatively young, but rather promising player in this industry. In just over 20 years, she has become one of the leaders in the manufacture of elite drinks.
Not only the huge range of goods offered by Brandbar, but also their highest standard allows you to verify the authenticity of the words. And every self-respecting barista pays attention to the characteristics of the ingredients that make up the cocktails.
Promising start
A spectacular, memorable entry to the market is of great importance for any enterprise. Brandbar made the most of this technique, offering the consumer a unique product of excellent quality. It was a drink familiar in many countries to sophisticated gourmets – absinthe.
Thanks to the close and rather successful cooperation of our company with experienced Austrian technologists, in 2001 the magnificent “Absinthe Vincent” was born. The name was not chosen by chance. A great lover of the “green fairy”, as this elixir was called before, was Vincent van Gogh. Admirers of the drink, at one time, were considered other numerous representatives of bohemia. Among them are Emile Zola, Baudelaire, Oscar Wilde, Guy de Maupassant, Edouard Manet and others.
Literally a couple of years later, the production of the next series of elite alcohol with an excellent taste range began – absinthe Rouge. In addition to an interesting taste, it also has an unusual, original color. The luxury drink is red.
Two years later, in 2005, the company began producing products with an alcohol content of 70%. The inimitable Vincent Premium and Vincent Elite absinthes have replenished the exquisite collection.
Rapid development
The first successes encourage the team to create new products. Enchanting sambuca is the next series of products in the cocktail segment. The use of special technologies developed by the company’s specialists made it possible to launch the production of the highest class products.
In addition, only natural ingredients are used in the manufacture. These include – high-quality grain alcohol, fragrant star anise and ordinary. It is impossible not to name the extracts from elder flowers, which are harvested in ecologically clean areas.
The product names also speak for themselves. Sambuca “Ibiza” has become for many a sophisticated companion during noisy parties, a hallmark of a great holiday. After all, everyone knows the island of delights in the Mediterranean Sea for its popular nightclubs and colorful festivities. It attracts visitors precisely with its inexhaustible sparkling flow of joy and fun.
In 2008, the company decided to expand the list of products. The collection was replenished with a great gin widely used in the cocktail industry. “De La Bo” and “Trafalgar” from Brandbar will help you discover the amazing, enchanting world of elite alcohol. The main thing is not to overdo it. Only knowing the measure, you can feel the whole gamut of enchanting taste sensations.
Nothing without them
Any bar cannot be imagined now without a decent set of liquors. In 2011, our company and this milestone was taken. The company has launched the production of amazing products that make it possible to prepare a lot of luxurious mixes.
The line of liqueurs from Brandbar is distinguished by its excellent quality, varied flavor range and wonderful bouquet of aromas. The degree of drinks is also different – from Triple Sec, which contains 40% alcohol to Via Lattea and others, where the alcohol content is only 18%.
The range is extremely rich. There are classic options, such as Curacao. There are also completely unique, original specimens, such as Smoked Prunes or Blackcurrant. The collection brought together about three dozen wonderful drinks produced from natural raw materials using the latest technologies.
For the preparation of many cocktails, such a well-known alcohol as vodka is needed. Vodka “Ostrich”, which has undergone additional filtration through the protein of ostrich eggs, is an excellent product for creating enchanting mixes.
An indispensable attribute in some mixed drinks are tinctures. An excellent option would be Rotwild by Brandbar. 25 components that make up the product make the tincture simply inimitable.
Sweet miracle
A special niche in the group of drinks used for making cocktails is occupied by syrups. The most useful and tasty drinks are those based on the juices of berries, fruits, vegetables or flower components. The purest spring water, glucose-fructose syrup, exclusively natural ingredients, special cultivation technologies make Brandbar products simply unique.
Satisfies the needs of the most sophisticated consumers and the richest assortment. Thanks to all kinds of syrups, you can prepare a lot of wonderful cocktails, both alcoholic and non-alcoholic. You can verify this by using the unique products of our company.