Produced by a slow distillation process, which is a guarantee of the highest quality. For this premium tequila, the blue agave is not harvested until it is 7 years old. It is produced in the province of Jalisco in Mexico and is produced according to the traditional three-step method: harvesting and pressing the fruit, fermentation and then aging in cubes. Bottling – at the facilities of MBWS France.
Alcohol content: 40%