The traditional alcoholic cocktail Pina Colada was first made in the Caribbean. Milk, rum and natural pineapple juice are its fundamental ingredients. And in Spanish, the name means “filtered pineapple.” Therefore, Brandbar Pina Colada syrup of the same name is based on this exotic fruit and clearly demonstrates exactly pineapple nuances in the aroma and flavor bouquet. Its bright yellow color indicates the fullness of the drink with sunshine, tropical warmth, delicate fruity sweetness with a light, barely perceptible sourness.
Brandbar Pina Colada syrup is widely used in confectionery and bar business. Milkshakes, coffee drinks, various kinds of pastries (muffins, muffins, biscuits, prosharki, and so on), ice cream, sorbet, pancakes, waffles, fruit and berry salads with citrus fruits – all this is in perfect harmony with this topping, which miraculously sets off the overall aroma of each dish, gives the taste of tropical notes.
Of course, without this “golden” ingredient, it is impossible to imagine such popular alcoholic mixes as Paradise Delight, Banana Colada, Strawberry Pina Colada, Chi-Chi, a cocktail of the same name, and others, where the composition contains white, dark, spiced rum or sherry .