Fans of club parties and cheerful friendly gatherings are certainly familiar with such an invigorating and pleasantly refreshing juicy drink as a mojito. This cocktail is based on light rum and fresh mint leaves. The syrup of the same name is a prominent representative of the category of non-alcoholic bar toppings.
Brandbar Mojito syrup has an intense light green color. Its aroma and flavor is based on tonal notes of peppermint, tinted with citrus harmony (lime, lemon). To prepare the syrup, selected mint leaves and ripe citrus fruits, glucose-fructose syrup, pure spring water are used. Modern technologies make it possible to preserve the most useful properties of the fundamental components.
Syrup Brandbar Mojito has found its wide application in cooking and confectionery. It goes well with meat dishes and perfectly complements the tastes of desserts such as ice cream, fruit and berry salad, and others. Of course, the main purpose of topping is to create a unique taste of alcoholic mixes. Without it, it is impossible to imagine such cocktails as Berry Breeze, Grasshopper, Klukovka, Mojito de toronja, Mint Julep, Briton, Sting, White Sea, Martini Mojitato, Robinson, In the Mood for Love, and many others.