Orange – this bright, juicy, sweet-sour representative of the citrus family, despite a very limited area of growth, today is familiar to everyone since childhood and is loved by everyone in any country, on all continents. Its slices decorate festive tables, any dishes, drinks. Of course, the beneficial properties of the fragrant fruit are also highly valued, which can be preserved to the maximum in the production of syrup, where the orange plays a fundamental role.
Brandbar Orange Syrup of enchanting orange color is a series of toppings used in cooking, confectionery and bar business. Its aroma and taste are pleasant citrus shades, in which there is an absolute harmony between soft and delicate fruity sweetness, spicy and delicately light sourness.
Invigorating freshly brewed coffee, fruit and berry or classic black tea, cool ice cream, salad dressings, meat or fish sauces, gourmet petit fours, French macaroons, blamange, panna cotta – all this cannot be spoiled by a radiant golden topping. Of course, Brandbar Orange syrup always takes pride of place in the collection of every bartender. After all, it is the main component of such popular alcoholic and non-alcoholic cocktails as Orange Bud, Orange Martini, Prime Time, Sunny Cuba, Emmy, Orange Cooler, Highball, and others.