A pear is a fruit that has no equal either in terms of its biological family, or in terms of taste or aroma, properties. Sweet, juicy, tender pear pulp that melts in your mouth is considered a delicacy that is used by culinary experts around the world in a variety of variations and combinations. The pear is cooked in wine sauce, baked, steamed, squeezed, dried, dried, and so on.
The tradition of making sweet syrups was born in ancient Greece. Modern technologies, in addition to everything, make it possible to preserve the beneficial properties of natural raw materials as much as possible. Brandbar Pear Syrup is a vibrant, golden, crystal-clear color representative of a range of non-alcoholic toppings made entirely from natural ingredients. In its aroma, a subtle, delicate sound of selected pear fruits is clearly felt. The flavor bouquet vividly demonstrates the tones of ripe, juicy pear, leaving a pleasant moderately sweet aftertaste.
Of course, Brandbar Pear syrup is widely applicable in the confectionery industry. They go well with dairy desserts, drinks such as lemonades, fruit drinks, juices, compotes. A pleasant shade in taste gives freshly brewed coffee, classic tea. Bartenders’ topping collections aren’t complete without pear syrup taking their place. After all, it is included in the recipes of many alcoholic mixes, for example: Little beet, Yellow mule, Bubble Gum Fiz, Spanishman, Greetings from the Volga, and many others.