The idea of using sweet fruit and berry syrups in various confectionery recipes and drinks originated a long time ago, long before the beginning of our era. Then, back in Ancient Greece, in order to preserve the taste of fresh summer fruits, and then enjoy them all winter, honey and spices were used. Today, thanks to various innovations and technologies, it is possible to preserve not only the natural taste, but also the maximum benefit of the gifts of nature used in the recipes.
So, for example, Brandbar Green Apple syrup of emerald color is a bright classic aroma and flavor bouquet, with a predominance of apple shades, retaining almost completely the chemical composition of ripe selected fruits – macro- and microelements (fluorine, zinc, iron, magnesium, potassium, sodium), vitamins, pectins, and so on. It will be an ideal addition to any homemade cakes (casserole, charlotte, shortbread, etc.), drinks, as well as dishes from the “healthy diet” category.
Syrup Brandbar Green Apple is great for freshly brewed coffee, tea, in harmony with ice cream, milk, cottage cheese, yogurt. It will perfectly play the role of a “raisin” in meat sauce, add freshness and a pleasant sweetish sourness to any vegetable salad.
Of course, there are a number of cocktails in the recipes of which this syrup is a must: Bochkovsky, Mint carp, Norman hot pie, Loveinna, One Green Swizzle, One Way, and others.