VANILLA APPLE

Calvados – 30ml
Liquor Brandbar Spicy Vanilla – 25ml
Liquor Brandbar Green Apple – 20ml
Vermouth Martini extra dry – 15ml.
Ginger – 1 slice
Juniper berries – 5 pcs

Shaker, Sieve

1. Add 30 ml of Calvados to a shaker with ice.
2. Add 25 ml of Brandbar spiced vanilla liquor.
3. Pour 20 ml Brandbar green apple liquor
4. Add 15ml vermouth martini extra dry.
5. Throw in one slice of ginger
6. Making a shake
7. Using a sieve, filter into a chilled glass
8. Decorate with a flower.