Syrups are bright representatives of a number of soft drinks, distinguished not only by their rich sweet taste, aroma, but also by the technology of preparation. To obtain such an excellent result, only the highest quality ingredients are used. Deep brown Brandbar Chocolate syrup is made with natural ingredients, pure spring water and glucose-fructose syrup.
Its delicate aroma is an incredibly harmonious chord, in which chocolate cocoa notes are clearly audible. A pleasant delicate taste is replete with subtle hints of vanilla and coffee. Syrup Brandbar Chocolate is perhaps one of the most popular ingredients in the preparation of a wide variety of confectionery products. Chocolate sauces, mousses, ice cream, cakes, pies, fillings, cakes, even jams, jellies, marmalade. To any of them, chocolate syrup gives a special “zest” in taste, exclusivity and special aesthetics when served.
It is impossible to imagine a bartender’s collection without Chocolate syrup. After all, it is no less than in the confectionery art, it is widely used to create various cocktails. This syrup acts as the main component in such recipes as Chocolate Milkshake, Snickers Milkshake, Chocolate Currant, Rockefeller Shooter, Mon-Cherry, Mint Passion, Choco & Co, Creamy Banana Martini, Irish Butter Coffee, and others.