The blackberry is considered to be the sweet delicacy of summer. It ripens already at the end of the season, so many tend to enjoy the outgoing warmth, fill up with solar energy, savoring juicy, dark burgundy, almost black berries. Brandbar Blackberries syrup is an excellent component of many desserts and drinks, which evokes warming memories on frosty winter evenings.
Unique modern technologies for the production of syrups make it possible to preserve the naturalness of the final result, the beneficial properties of the constituent ingredients. Brandbar Blackberry Syrup, deep ruby color, in addition to ripe selected fruits, contains glucose-fructose syrup and pure spring water. Its taste is a harmonious chord, where refreshing blackberry notes set the tone, and echoes of the “sweet” season are clearly audible in the long and pleasant aftertaste. The aroma of the syrup is unsurpassedly gentle and light.
Homemade pastries, airy cream cakes, mousses and biscuits, pies and cakes – all of these recipes are quite supportive of adding blackberry syrup to them. Literally a teaspoon of it, added to fragrant morning coffee, will not only add sweetness, but will fill you with joy and cheer you up for the whole day. Of course, alcoholic cocktails cannot do without it, for example: Bramble, Champagne À la Pologne, Waldzauber, Congo Blue, Hedgerow Sling, Blackberry Milkshake, Blackberry Martini, Marshall de Mure, Rote Perle, Blackberry Daiquiri, and others.