Pomegranate and raspberry – two fruits that are equally bright in aroma and color, differ from each other in size and flavor. The sour astringency of the former combined with the latter is tempered by its intense sweetness. For Brandbar Grenadine syrup, this tandem has become fabulous and magical. Firstly, it goes well with many desserts, drinks, and other culinary delights, increasing the aesthetics of serving, giving a pleasant pomegranate hue in taste and aroma.
Secondly, pomegranate or “apple full of precious stones” (literal meaning of the Latin word Grenadine) is an incredibly useful fruit. It is rich in antioxidants that fight the negative effects of free radicals in the human body. Modern technologies for the preparation of syrup allow you to save all the benefits of the main natural ingredients.Therefore, Brandbar Grenadine Syrup has the same high benefits as fresh pomegranate. And since there is no cholesterol or saturated fat in its grains, the syrup can be safely used by people suffering from cardiovascular diseases.
Freshly brewed coffee, cappuccino, latte, herbal or fruit tea, milkshake, coffee and cream panna cotta, cottage cheese dessert, soufflé, and other confectionery masterpieces will sparkle with new colors and tastes if you add a few spoons of Grenadine syrup to them. Of course, we should not forget about alcoholic cocktails, such as: Tequila Sunrise, Hiroshima, Boyarsky, Rainbow, Planter’s Punch, Bahama Mama, Singapore Sling, Pelican, and others, where Grenadine is one of the fundamental components.