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CITRUS MAXIMUM

CITRUS_MAXIMUM0

Compound

Grapefruit – 40g
Gin – 40ml
Liquor Brandbar Spicy Vanilla – 20ml
Liguor Brandbar Creme de Cassis – 20ml

Inventory

Bar spoon

Cooking method (Build)

  1. Pour ice into a glass
  2. Add grapefruit
  3. Pour 20 ml Brandbar blackcurrant liqueur
  4. Pour in 20 ml of Brandbar spiced vanilla liqueur.
  5. Pour 40 ml of gin. Stir with a bar spoon6. Add crushed ice. Garnish with lime zest with a small cone.

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