Everyone knows that natural herbs complement the taste of many dishes – meat, vegetable, snack bars, desserts. French culinary specialists called tarragon the king of spices. This type of wormwood received such a high title not in vain. Firstly, the taste of this herb is completely absent bitterness. Secondly, thanks to the unique essential oils in its composition, any drinks, marinades, salads acquire a special, very piquant flavor.Brandbar Estragon Syrup is a rich herbal green color with just the right flavor, where tarragon nuances are clearly felt. The fragrance is distinguished by exquisite sophistication, sweetish-spicy shades are heard in its accord. Tarragon herb, fructose-glucose syrup and pure artesian water are used for preparation. Thanks to modern technologies for the production of syrups, it is possible to preserve the beneficial properties of natural ingredients as much as possible. In this case, tarragon, which has found the widest application not only in cooking, but also in pharmacology, medicine, and cosmetology.
Brandbar Tarragon syrup is in perfect harmony with all kinds of confectionery masterpieces – ice cream, yogurt, cottage cheese, homemade cakes, freshly brewed coffee, herbal teas. Of course, it is one of the main components of the recipes for many alcoholic classic and exotic cocktails: GreenIrish, Frozen Tarragon Mojito, Triada, Liciano, Green Cocktail, and others.