The second half of summer is associated with the ripening of most fruits and berries. Ripe green apples are the main ingredient in the fragrant, beautiful, rich light green hue of Brandbar Green apple liqueur. This drink belongs to the category of low-alcohol, because it contains only 18% alcohol. The balanced taste, where pleasant, very light apple sourness and soft sugar sweetness are intertwined in perfect harmony, allows you to use this liqueur as an aperitif. When serving, be sure to add ice cubes, giving the drink a refreshing invigorating effect.
Green apples are harvested at the peak of their ripening, cleaned and insisted on high-quality alcohol in special steel tanks. Two weeks later, after the experts have evaluated the infusion, it is filtered and the other components are added.
The resulting liqueur Brandbar Green Apple, due to its qualities and properties, is used by many famous chefs and confectioners of world renown. It is perfect for creating various sauces, creams, souffles, impregnations for cakes. And without it, it is impossible to imagine such popular cocktails as Appletini, Irish Apple, Casablanca, Apple Long, Adam’s Appel, Bappleton.
Alcohol content: 18%